Author: Chromagar

Meat microbiology testing

Rapid Detection, Safer Meat   Meat microbiology testing is crucial for identifying and controlling both pathogenic and spoilage microorganisms, ensuring food safety and maintaining product quality.   Global meat production Global meat production has more than quadrupled since 1961, now exceeding 350 million tonnes annually.     Meat production by animal Poultry, cattle, and pigs […]

Read Full Article

Revolutionize water quality control testing

AquaCHROM™ ECC For presence/absence and enumeration of E. coli and coliforms in 100 mL water samples The Challenge of Water ContaminationGlobally, 2 billion people lack access to safe drinking water, leading to over 500,000 deaths annually caused by contaminated water. Escherichia coli (E. coli), a key indicator of fecal contamination, plays a vital role in assessing water […]

Read Full Article

Over 20 years in the fight against AMR 

Antibiotic resistance is one of the greatest threats to global health today, impacting patients and communities alike.Annually, 5 million deaths are associated with AMR-related infections, including 1.3 million directly caused by antimicrobial resistance.Since 2002, CHROMagar has been committed in the fight against antimicrobial resistance, starting with CHROMagar™ MRSA, our 1st medium for detecting resistant bacteria.For […]

Read Full Article

The Rise of Candida Infections

The growing global health challenge of Candida infections 🍄Candida infections are increasingly recognized as a significant global health threat, with 7 out of 10 cases attributed to Candida albicans, Candida glabrata, and Candida tropicalis.This alarming trend results in approximately 200,000 deaths each year due to invasive and disseminated disease, particularly among susceptible populations.WHO Surveillance Priority […]

Read Full Article

The threat of Carbapenem-Resistant Enterobacteriaceae

CRE infections are becoming a major concern in healthcare settings worldwide.This family of bacteria is notorious for its resistance to almost all available antibiotics, significantly limiting treatment options. The bacteria’s ability to spread rapidly poses a serious risk, especially when outbreaks occur, adding to both patient suffering and the financial burden on healthcare systems.The mortality […]

Read Full Article

Threat of STEC infections

In 2019, STEC was the third most commonly reported zoonosis in the EU/EEA after campylobacteriosis and salmonellosis. We still see an increase in confirmed cases in Europe and elsewhere. <img class=”vce-single-image” src=”https://www.chromagar.com/wp-content/uploads/2022/03/news-infections.png” width=”400″ height=”400″ alt=”” title=”news infections” /> Lately, news have described an episode of food intoxication in France caused by an E. coli O26. So far, […]

Read Full Article