Rapid Detection, Safer Meat
Meat microbiology testing is crucial for identifying and controlling both pathogenic and spoilage microorganisms, ensuring food safety and maintaining product quality.
Global meat production
Global meat production has more than quadrupled since 1961, now exceeding 350 million tonnes annually.
Meat production by animal
Poultry, cattle, and pigs are the main sources of meat worldwide, though preferences vary widely between countries.
Together, they account for 95% of global meat consumption.
