Food&Water Q.C.

CHROMagar™ C.perfringens

For isolation and direct differentiation of C. perfringens

Typical Appearance of microrganisms

Clostridium perfringens → orange
Other bacteria → blue or inhibited

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CHROMagar™ Enterobacteria

For detection and enumeration of Enterobacteriaceae

Typical Appearance of microrganisms

E.coli → blue

Other Enterobacteriaceae → pink to red

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CHROMagar™ Campylobacter

For Detection of thermotolerant Campylobacter

Typical Appearance of microorganisms

Campylobacter jejuni, coli, lari → red
Other Bacteria → blue or inhibited

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CHROMagar™ Salmonella Plus

For detection and isolation of Salmonella species including lactose positive Salmonella.
Detection of lactose positive Salmonella is required in food microbiology by the ISO 6579-1 standard.

Typical Appearance of microrganisms

Salmonella (including S. typhi, S. paratyphi A and lactose positive Salmonella) → Mauve
E. coli → colourless
Coliforms, etc → blue
Proteus, etc → colourless or inhibited

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RambaQUICK™ Salmonella Method

For Rapid detection of Salmonella species including S. typhi, S. paratyphi and Salmonella lactose positive strains

A 3 steps Method:

1. overnight revivification in buffered peptone water.

2. selective enrichment in our RambaQUICK^TM Salmonella broth for 7 hours.

3. streaking onto a CHROMagar^TM Salmonella Plus plate and incubation for 18-24 h.

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CHROMagar™ Staph aureus

For isolation and direct differentiation
of Staphylococcus aureus
in clinical and industrial samples.

Typical Appearance of microrganisms

Staphylococcus aureus → pink to mauve

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