Food&Water Q.C.

 

CHROMagar™ C.perfringens

Photos CHROMagar™ C.perfringens

For isolation and direct differentiation C.perfringens

Typical Appearance of microrganisms

Clostridium perfringens → orange
Other bacteria → blue or inhibited

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CHROMagar™ Enterobacteria

Photos CHROMagar™ Enterobacteria

For detection and enumeration of Enterobacteriaceae

Typical Appearance of microrganisms

E.coli → blue

Other Enterobacteriaceae → pink to red

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CHROMagar™ Campylobacter

Photos CHROMagar™ Campylobacter
For Detection of thermotolerant Campylobacter

Typical Appearance of microorganisms

Campylobacter jejuni, coli, lari → red
Other Bacteria → blue or inhibited

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CHROMagar™ Salmonella Plus

Photos CHROMagar™ Salmonella Plus
For detection and isolation of Salmonella species including lactose positive Salmonella.
Detection of lactose positive Salmonella is now required in food microbiology by the ISO 6579 standard.


Typical Appearance of microrganisms

Salmonella (including S.typhi, S.paratyphi A and lactose positive Salmonella) → Mauve
E.coli  → colourless
Coliforms, etc → blue
Proteus, etc → colourless or inhibited

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RambaQUICK™ Salmonella Method

Photos RambaQUICK™ Salmonella Method
For Rapid detection of Salmonella species including S. Typhi, S. Paratyphi and Lactose positive

A 3 steps Method:
1. overnight revivification in buffered peptone water.
2. selective enrichment in our RambaQUICKTM Salmonella broth for 7 hours.
3. streaking onto a CHROMagarTM Salmonella Plus plate and incubation for 18-24h.

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CHROMagar™ Staph aureus

Photos CHROMagar™ Staph aureus
For isolation and direct differentiation
of Staphylococcus aureus
in clinical and industrial samples.


Typical Appearance of microrganisms

Staphylococcus aureus → pink to mauve


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