Food&Water Q.C.

 

CHROMagar™ Campylobacter

Photos CHROMagar™ Campylobacter
For Detection of thermotolerant Campylobacter

Typical Appearance of microorganisms

Campylobacter jejuni, coli, lari → red
Other Bacteria → blue or inhibited

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CHROMagar™ Salmonella Plus

Photos CHROMagar™ Salmonella Plus
For detection and isolation of Salmonella species including lactose positive Salmonella.
Detection of lactose positive Salmonella is now required in food microbiology by the ISO 6579 standard.


Typical Appearance of microrganisms

Salmonella (including S.typhi, S.paratyphi A and lactose positive Salmonella) → Mauve
E.coli  → colourless
Coliforms, etc → blue
Proteus, etc → colourless or inhibited

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RambaQUICK™ Salmonella Method

Photos RambaQUICK™ Salmonella Method
For Rapid detection of Salmonella species including S. Typhi, S. Paratyphi and Lactose positive

A 3 steps Method:
1. overnight revivification in buffered peptone water.
2. selective enrichment in our RambaQUICKTM Salmonella broth for 7 hours.
3. streaking onto a CHROMagarTM Salmonella Plus plate and incubation for 18-24h.

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CHROMagar™ Staph aureus

Photos CHROMagar™ Staph aureus
For isolation and direct differentiation
of Staphylococcus aureus
in clinical and industrial samples.


Typical Appearance of microrganisms

Staphylococcus aureus → pink to mauve


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CHROMagar™ STEC

Photos CHROMagar™ STEC
For detection of 
Shiga-Toxin producing E.coli (STEC)

Typical Appearance of microrganisms

Most common Shiga-Toxin E.coli serotypes 
→ mauve
Other Enterobacteriacae → colourless, blue or inhibited 

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CHROMagar™ O157

Photos CHROMagar™ O157

For the selective isolation and differentiation
of E.coli O157 in food/clinical samples.

Typical Appearance of microrganisms

E.coli O157 → mauve
Other bacteria → steel blue, colourless or inhibited

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