Food&Water Q.C.

 

CHROMagar™ Identification Listeria


Click on the picture for
Packaging / Colonies appearance
 





For confirmation of L.monocytogenes species
from suspect colonies on CHROMagar Listeria.
 

Typical Appearance of microrganisms

L.monocytogenes → rose surrounded by a white halo
L.ivanovii → colourless surrounded by a white halo
L.innocua → rose without halo
B.cereus  → colourless with irregular edge (intense halo)

Order References 

Please use these references when
contacting your local distributor:

1 X 250ml..........LK970



To download the certificate of analysis, please indicate your lot number below :
 

 
 

Medium Performance


Compared to ISO Method or classical media confirmatory tests for the L.monocytogenes species:

1. Simplicity / Quick results

2. Clear and distinguishable colors.
For more details on CHROMagar Listeria, please click here.




Media Description




CE marked Product.


Please refer to our notice and Material Safety data sheet for complete information about the medium.
CHROMagar™, Rambach™, AquaCHROM™ are trademarks created by Dr. A. Rambach.

All pictures of our products are CHROMagar property and should not be used without our acceptance.
                                                                                                          Last update : 27-Oct-17

Focus on Listeria species


Listeria monocytogenes is a widespread bacteria, present in the soil, sewage, or faecal matter. Its ability to form listerial biofilms on contact surfaces makes it difficult to eliminate.
This pathogen can cause serious food poisoning and is therefore frequently isolated in food processing facilities to avoid food contamination. Contamination can occur at all steps of the food manufacturing chain from raw materials to place of consumption. Four categories of “Ready to eat food” (diverse categories of food which are prepared and stored in different ways and under different conditions) can be contaminated such as: milk, ice cream, smoked fish and cured meat products.
According to the WHO*, the mean risk of cases of illness per 10 million people per year is respectively: 9.1; 0.012; 0.46; 0.00066. For fast food released onto the market, it is important to rapidly distinguish this pathogen from other harmless Listeria species such as L.ivanovii, L. innocua.

*WHO: Risk Assessment of Listeria monocytogenes in Ready-to-eat Foods: Technical Report, Microbiological Risk Assessment Series, No. 5 Nonserial Publication World Health Organization


Listeria Epidemiologic Issues


Listeriosis is mainly dangerous for pregnant women, new-born infants and the elderly.
General diseases: Meningitis, Septicaemia.
Issues for pregnant women: fever syndrome, which can cause fœtal death, abortion, or neonatal infection.




 

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